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|Section2= |Section7= |Section8= }} 2-Furoic acid is a heterocyclic carboxylic acid, consisting of a five-membered aromatic ring and a carboxylic acid group. Its name is derived from the Latin word ''furfur'', meaning bran.〔Alexander Senning. Elsevier's Dictionary of Chemoetymology. Elsevier, 2006. ISBN 0-444-52239-5.〕 The salts and esters of furoic acids are known as furoates. 2-Furoic acid is an organic compound most widely found in food products as a preservative and a flavoring agent. Other uses for 2-furoic acid include nylon preparation and optic technologies. ==History== 2-Furoic acid was first described by Carl Wilhelm Scheele in 1780 as the first derivative of the compound furan. Since then, the compound's reactivity with different substances and organisms was tested. It was discovered that 2-furoic acid can be the sole source of carbon and energy for the organism ''Pseudomonas putida''. The organism aerobically degrades the compound. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「2-Furoic acid」の詳細全文を読む スポンサード リンク
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